In this time of COVID-19, there’s nothing better than looking toward the future and life’s simple pleasures. In a mere week, we’ll be opening our greenhouses again and the dance of the seedlings will begin. We have received all our seeds, from eggplants to tomatoes and summer squash to sweet peppers, not to mention all our herbs and our sweet corn. We’re not in too much of a rush, but we still have to clean the greenhouse from top to bottom, straighten out our growing tables, which shift and heave under the effects of alternating frosts and thaws (yes, even in a greenhouse) and test our furnaces. It’s our springtime ritual, the beginning of an ongoing rite of passage for each and every seedling sown in the greenhouse between late March through late August.