If at first you don’t succeed, try, try, try again is a saying that takes on special meaning at the farm as we expand our irrigation pond for the third time in 10 years to meet our growing demands for water. Indeed, they arrived bright and early this morning, with two backhoes and a truck in tow, keen on moving mountains of soil and clay to reshape what for decades had been no more than a small watering hole for the farm’s cows. It is impressive to watch the heavy machines in action, guided with deftness and artistry, almost, by their drivers, scraping and redistributing the soil with their telescopic shovels. More impressive still is how little time it takes to dig a pond – a single day, sometimes two if progress is slowed by an unexpected rock formation. Miracle of machinery and ode to human genius – by this evening the result will be a gaping hole that will slowly fill with water in coming months, from a combination of underlying springs and winter precipitations.
What a magnificent day we had yesterday for our 2019 méchoui ! Sparkling sunshine, blue skies and mild weather prevailed until 3pm, when, as if to signal the end of our interlude, the wind picked up, the clouds rushed in and the temperature dropped several degrees : clearly, it was time to clear off the tables, assemble the progeny and face the traffic back to Montreal. A thousand thanks to all of you who took the time to prepare your favourite dishes and to share your countryside impressions with us, to inspire us to do more and to continuously re-examine the why and wherefore of our engagement on the farm. And even though we lacked time to visit with each and every one of you, Claire and I were happy to share our insights about farm work, farm life, future projects and more. For all of you who couldn’t make it yesterday, you were missed, but we promise there will be more méchouis to come.
With the arrival of Fall and fewer vegetables to be harvested, we’ve begun to take Mondays off over the past few weeks. It’s a good thing. Firstly, I don’t really like Mondays. Secondly, Mondays are rarely sunny, or so it seems, lately. And so we seize the opportunity to sit, to do a bit of paperwork and some yoga…and to start planning the après-season. Indeed, thoughts of an after-season can drive us to distraction, not unlike the effect of a desert mirage on a weary and parched traveler. But we are quickly brought back to reality, with emails to be sent off, harvests to plan and before we know it we’re swept up again in the thousand-count waltz, as the song goes…
We have prepared this week’s basket with your Thanksgiving celebrations in mind, i.e. as a veritable ode to fall vegetables. You should find a little of something to satisfy everyone’s taste buds, including our personal favourite, tomatoes…hanging in against all odds despite recent cold snaps.
This week is looking to be not only chilly, but rainy, too – typical early October weather, in other words. And so, instead of racing to collect veggies for your today, we decided, under sunny skies, to clean up recently harvested fields in need of a bit of TLC. In order : plastic mulch and drip tape removal, followed by a quick pass with the bush hog to break up the bigger plants, a quicker pass with the harrow and a quicker pass still to sow some rye before the next rains. The sowing of green manure is often accomplished in less-than-ideal conditions. We don’t plan it that way, it’s just that the weather rarely cooperates at this time of year, so more often than not we have to make due with wet fields and mired tractor tires, knowing we have no choice if one considers that that soil left uncovered is subject to wind erosion that can destroy in a single winter what took millenia to create. Tomorrow we’ll likely be harvesting in the rain, but one – we’re used to it, and two – they’re forecasting warm-ish weather nonetheless.
This week is looking to be overcast and grey – with rain at dawn an early indication of what is to come. We won’t complain, though, because while the sun is no longer quite as warm, it still managed to dry out several of our beds over the past few days, leaving us no choice but to redeploy our sprinklers. These have suddenly become redundant in light of this week’s forecast of abundant rains – and now, instead of worrying about parched fields, we’ll be pining for the return of Helianthus orbis and its rays as the only means of drying out sodden earth. Indeed, as October nears, this farmer worries about wet fields and poor drainage – a combination which can constrain our use of some fields at this time of year, even as we still have cover crops/green manures to sow in some, and fall veggies to harvest in others. However, we’ll refrain from singing the farmer’s blues just yet, October often surprises us with an Indian summer or two…
We harvested the last of the winter squash today. Beautiful butternuts, harvested at dusk, are stacked high in our otherwise now empty seedling greenhouse. ‘Twas never thus, we who thought the squash harvest had to be a single epic battle, leaving us always feeling overwhelmed and heavily outnumbered, not unlike Alexander’s troops as they stood their ground against the Persian army of Darius the Great. This year, we opted for a divide and conquer strategy – knocking off the spaghetti squash first, followed by the delicata, and finally, the regal butternut – the prototypical winter squash that everyone knows and loves. The squash harvest is a high point of our growing season, a signal that summer is about to end, an invitation to rethink menus, to pull out fall recipes and to accept the inevitable.
This is an intense period, when time really is of the essence. Suddenly there is very little time left for field prep for next season. The cleaning and harrowing of plots already harvested, the sowing of the most nourishing green manures possible – all of these form part of a schedule dictated entirely by Mother Nature. It is now that rains we hoped and prayed for during the dog days of summer become irritants, obstacles even, to the work still to be done by this market farmer to prepare the fields for next year. Green manures are not created equal – a mix of oat and peas, for example, is much richer in nitrogen than straight oats, and sowing too late greatly affects yields. And so it is through a combination of hard work and sheer luck that we will address this recurring challenge by working a new one-hectare plot, expanding our acreage to allow for better crop rotations.
I’d like to say we’re fully into fall, but the green hues of the woods that border our fields give me pause. And while the harvest of a second series of winter squash this morning also speaks of autumn, we’ll wait for the first frost before declaring summer officially over (even though, in my heart of hearts, I know the season has begun to turn). That said, summer continues to linger in your baskets, which we look forward to sharing with you again.
Your baskets are overflowing with eggplants these days, and in response to the queries of some, I feel compelled to explain the why and wherefore of this overabundance. There are three vegetables I grow in large quantities, all of which belong to the solanaceae, or nightshade, family – eggplant, peppers and tomatoes. In the case of the latter, great care is taken to avert disease and to continuously test different growing techniques, depending on timing (early, mid or late season) and location (open field or high tunnels). In any event, tomatoes require significant space and constant care. In the case of peppers and eggplant, it’s an altogether different story : blame it all on the tarnished plant bug (TPB for short), a ubiquitous pest that relishes pepper and eggplant flowers. When it attacks the flowers, in a matter of days it can slay generations of vegetables, creating huge harvest gaps. What’s an organic farmer to do, then? Plant far more than he/she actually needs and hope that the TPB attacks will be limited to 30 to 40% of the flowers, leaving enough mature fruit to fill your baskets.
Exceptionally this year, we’ve seen virtually no TPB in our fields – or at least not enough to cause any damage worth mentioning. Go figure. And so it is that we have plants bursting with blooms, each of which becomes a fruit which we have no choice but to harvest in order to preserve the overall health of the plant – letting them go to waste would be downright sacrilegious.
We will therefore be serving eggplant for a few weeks to come…
We’ve had to reorganise the warehouse – moving crates and boxes, freeing up passageways – to make room for our first Fall vegetables, our winter squash. On this Monday morning, we harvested them at dawn – spaghetti squash, buttercup and more. While we were at it, we also harvested our seeded watermelons, our favourites, perfectly sweet and gently perfumed. And the race is on for more fall cleaning – dictated in part by our green manure sowing schedule, but also by the upcoming méchoui, and a desire to have the farm look presentable. As always, I welcome the last days of August and the equilibrium they herald – a balance to be found not only in the balmy days and cool nights, but also in the very composition of our vegetable baskets, a harmonious blend of nightshades, leafy greens and root vegetables. I say this knowing that you may still find our eggplant portions generous, but as my yoga instructor is wont to say when she doesn’t want us to overdo it, ‘it’s the direction you are seeking that matters’…
Our garlic was harvested in late July and is slowly drying in our red barn, while our Italian tomatoes are quickly turning red in the fields. In other words, now is the time to place your orders for garlic and/or tomatoes, all of you who like to stock up for the long winter months ahead. This year, we invite you to once again place your orders via our website by clicking – they will be delivered to you, while quantities last, at our CSA drop-off locations and/or our market stands at Atwater and Jean-Talon markets in coming weeks as soon as they are ready. We will advise you of the expected delivery date ahead of time, payment will be primarily cash on delivery although at our market stand you will also be able to pay via interac (using your debit card).
Garlic: easy to keep until late Spring or even longer, provided you follow a few key rules to ensure optimal storage conditions – namely, keep the garlic in its original wrapping (a paper bag), store it in a kitchen cupboard – in the dark and avoiding fluctuations in temperature. A cool cupboard is recommended over either your fridge or a dank garage.
Italian tomatoes: we produce two varieties of Italian paste tomatoes, the San Marzano and the Roma. Both are ideal for canning or sauce-making, i.e. fleshy and not excessively juicy. As we harvest them at or near maturity, it is important that you plan to process them in the two to three days following delivery.
I’ve started working on my créole lately. I wasn’t particularly intent on studying another language. We already speak three at the farm, Spanish being our lingua franca given the time spent with our Mexican crew. But necessity is the mother of invention, and a smattering of créole has been useful given the help we’ve been getting from workers hired on a daily basis through a season program run by the UPA (Union des producteurs agricoles). Every year we face the challenge of figuring out how to harvest our blueberries when we’re already going full tilt on the vegetable front and our regular team is spread too thin. And so this year we welcomed them, a small crew of grand-mothers – Viergela, Marie-Ange, Violette, Lumène: old-fashioned names from another time and country – who work only during the summer months. Hard workers who have had a hard life, soft-spoken and stoic, but who open up if you take the time to get to know them. They combed through our blueberry patch to provide some summer sweetness and have already moved on to another farm, another crop – weeding a carrot or a cabbage patch somewhere, perhaps. And so it is that we have begun to acquire an ear for créole, all it took was a single blueberry season.
Another summer basket awaits, the blueberries to be replaced by our first melon, a sweetly ripened cantaloupe. Mother Nature is still generous, so one has to get creative with eggplant and summer squash. In a not too distant future, there will come a time where neither will be found in our baskets…
After a few years of dwindling corn yields, I am pleased to announced that our stratagem seems to be working; as a result, you will be able to munch on your cobs shortly…Without going into technical detail, it seems that the success of our electrification scheme had less to do with the 110-volt hook-up, and more to do with the addition of a third, higher, rung on the fence – a solution born of a quick brainstorming session amongst farm employees who noted that the simple act of electrifying the previously solar-powered-only fence had not had the desired effect, i.e. raccoon festivities had begun, albeit (fortunately) on a very small scale. Three rungs spaced 6 inches apart, electrified to boot, seem to have finally stopped the critters in their tracks. All the same, we remain vigilant, raccoons can be wily creatures…
August has begun as it is often wont to do, i.e. with hot days and cool nights, a clear reminder for us market farmers that we are already heading towards fall. I know, I know – we have to enjoy summer while it lasts, we who live in these northern climes where summers are so short and winters so long. In agricultural terms, though, the cooler nights also signal to the plants that they have to think of their progeny, and weeds heed that clarion call more than most, revving up for one last hurrah before they drop their seeds and are spent. Despite all this, your baskets will have corn and many other things to remind us that summer is still in full swing.
We had been waiting for rain for weeks, and it finally came on Sunday afternoon in the form of a sudden thunderstorm which lifted netting even as it dropped bucketfuls of thirst-quenching water. Indeed, our corn, squash, blueberries and carrots had all been standing still, desperately waiting for water-filled clouds to appear and break open above them. Truth be told, it was a small rainstorm as rainstorms go, so we’ll need many more to see our fields turn green again, but a little rain is certainly better than no rain at all. The other newsworthy development is the harvesting of our garlic. All it took was a few hours, and the harvested bulbs are drying on the tractor ramps of our old red barn, where they will be left to slowly cure over the next few weeks.
Our corn is beautiful, tassled and growing fast…and yet, we worry about our corn nemesis, the raccoon – corn thief par excellence, this farmer’s Public Enemy No. 1, and most likely the bane of every market gardener’s existence. Following the havoc wrought on our 2018 crop by this pest – i.e., the total destruction of nearly 20 000 cobs by invading hordes in the space of a few weeks despite frenzied attempts to somehow stem the onslaught – we have decided to bring in the heavy artillery this year. No more solar-powered trip wires, whose zap was no more than a tickle. Instead, we are opting for bona fide 110-volt fencing this year. The shock will not be deadly, but it should be a significantly more powerful deterrent than our well-intentioned, but completely ineffective, ecological line of defence. And if they manage to get past THAT, it will simply be proof positive that raccoons really are the smartest animals to walk the face of the earth!
While our first zucchinis and cucumbers provided a foretaste of summer, this week’s offering of tomatoes and eggplant should convince you that summer has indeed arrived. Tomatoes and eggplant are my two favourite vegetables/fruits, the possibilities they open up are endless, and we will be serving them to you until the plants yield no more. Unlike the zukes and cukes, which we succession plant, our solanaceas offer a continuous harvest from the same plant which just keeps on giving, week after week, until the first frost.
I sowed carrots again this weekend. Carrots are one of the very few vegetables that we do not/cannot start in our seedling greenhouse. They are very uncompromising, carrots – an all or nothing kind of vegetable. Either you get it right with your seeder, or …you are forever trying to get it right. This year has seen more of the latter, and carrots are becoming the bane of my existence, I kid you not. Poor germination, overwhelming weeds – to name but two sources of carrot-related frustration. And so this weekend, I sowed carrots, again. In the quiet of a late afternoon, it was just my seeder, my soil and me. A farmer friend told me not to fight it, to step smoothly, to gently guide the seeder in the furrow in a steady but flowing motion…and let the seeds do the rest. Saturday, I sowed my carrots and felt that perhaps I was getting better at it.
A scant two or three days over 30◦C and already, you’d think we’re at the height of summer! All of a sudden we’re faced with full-on heat, humidity, scarce rains and trying to figure out how to deal with it all. Fortunately, over the years we’ve developed something of a Pavlovian reflex: as soon as we see hot weather settling in, we move to unwind our ‘layflat’ tubing, hook up the drip tapes and turn on the pumps in our irrigation ponds. A technical break from field work that is a life-saver for our plants, but that always begs the question : ‘what will we do if the well/pond runs dry?’ – a question which is sometimes not just a rhetorical question, as demonstrated by last year’s record-breaking July drought. To water or not to water, when to water, how much to water: it’s a calculated risk we take, we’ll deal with the fallout later if necessary.
The pressure has just gone up a few notches at the farm – as if we needed that – but for a great reason: namely, the impending opening of our two farm stands at Atwater and Jean Talon markets, next Friday, as the florists and nursery owners who inaugurate the outdoor market season give way to the produce growers like us who close it out when the wind turns in October…And so it is that we’ve been busy sawing, sanding, staining, painting and hammering away… nothing to do with anything agricultural per se, but all in the hopes that our stands will catch the eye of Sunday shoppers and loyal customers alike. The market season launch is both similar to, but different from, our basket season launch – it’s essentially the same produce served up to ‘regulars’ and new customers, albeit in a different setting from that of our CSA basket deliveries.
Lest we forget to remind you: we are already planning the resumption of our annual méchoui, a tradition we had let lapse with the opening of our Atwater farm stand three years ago, but which we are pleased to be reinstating this year – specifically on September 2nd, Labour Day Monday. It’s a byob potluck affair: we provide the roast meats, you bring your favourite side dishes to share and we take you all on a tour of the farm. Details to follow.
The farm has abruptly tipped into summer, without warning or fanfare. Overnight, it seems, we’ve gone from rainy days and chilly nights to balmy weather with hints of the dog days of summer to come. Our solanaceae have suddenly regained vigor and strength, and our cool-weather-loving brassicas are even looking like they may bolt. For your market gardeners, all these signs are encouraging indicators of a morale-boosting return to normalcy in the fields. And yet we are ambivalent : these same signs herald the beginning of our annual, always epic, battle of the weeds – in which we will be engaged until Fall frosts bring the skirmishes to a definitive close. And so it is that last week ended in a flurry of hoe blades, as we took advantage of the warm sunny weather before rain scheduled to fall again later this week.
This week’s basket is an ode to kale. We produce four varieties of kale, and would like to have you sample two or three of them, depending on your respective basket sizes. While kale-based smoothies are still trendy, we find kale a welcome addition to braised or stewed dishes and a great ingredient in hearty mixed salads. We’ll be serving up other brassicas, too, as we continue to await the imminent arrival of strawberries. We look forward to seeing you all again.
Just as we were beginning to despair, the sun finally appeared, and some heat, too. As we toured the fields today, Sunday, we felt Mother Nature bursting at the seams, impatient to make up for lost time. Like us, she is all too aware that summer is short in our northern climes and that a successful season means taking advantage of every minute of every hour of sunshine that the weather will allow. We’ve already had a few unwelcome visitors – potato beetles in our eggplants, cucumber beetles in our winter squash. Isn’t it early, you may ask – indeed it is, but climate change oblige, past is no longer prologue. They have arrived, and we’ll have to make do. Beetles notwithstanding, the season is finally launched, and we’re glad.
Yo-yoing weather forecasts, mad transplanting dashes between scattered rain showers and an all-around schizophrenic spring – that about sums up the world we’ve been living in for the past several weeks. Things are progressing nonetheless, and as I write these lines, having taken advantage of the rare sunny moments and selected the least humid of our vegetable beds, we’ve managed to stay abreast of our planting schedule so far – with everything needing to be planted actually planted. That includes our first brassicas, a whole lot of leafy greens, our early solanaceas as well as our early cucurbits (i.e. cukes and zukes). The days are still cool, the nights coooler still – our veggies are feeling the chill and their growth is sluggish. There is still a long list of veggies waiting to be (trans)planted to the fields, but we’ll need some help from Mother Nature before we can say mission accomplished. All the while, we’ve been having flashbacks to 2017, a season that started out just as wet, albeit a bit warmer, if memory serves me.
Things had been pretty zen until this week at Arlington Gardens – the weather having conspired against us, the rain and the cold having kept us chomping at our bit. Zen doesn’t mean not busy, it just means not insanely busy, with seeding in the greenouse continuing apace, and transplanting too – herbs, root celery, tomatoes, eggplant, even. These are the moments I prefer, of quiet solitude and intense concentration. Transplanting means giving the seedling more space to grow, then watching it spread its wings, so to speak, and fly. While the exercise seems fraught, to worry is to understimate plants – they are far more resilient than they seem. Yanking it from its cocoon, moving it from the known to the unknown – ie creating a bit of stress – triggers the plant’s instinct of survival and then some. In just a few days, they are thriving again…
Our registrations have been ticking along – we’re at approximately two thirds of our target for the 2019 season. Only 5 weeks to go before deliveries begin, so hurry up and if you haven’t already. 21 organic produce baskets starting June 12 and ending November 3rd, along with the organic sourdough breads of , flexibility to accommodate your vacation schedules and most of all, good cheer at all our drop-off locations! See you soon.
We’re living under grey skies, and there is still a definitive chill in the air, just as Environment Canada had predicted. Nothing to presage the start of a new season. But it’s all appearances, and appearances can be deceiving. Signs of life are everywhere, starting with the hordes of blackbirds which descend on the farm daily, raucously chirping and calling out to each other as they settle and rise in unison. The blue jays are also back in force, we’re expecting the cardinals any day now. The fields have begun to thaw slowly, changing to muddy boot-sucking flats where it is best not to tread for the time being. Meanwhile, it’s full speed ahead in our seedling greenhouse, where we are starting to plant our tomatoes and eggplants, sunshine plants par excellence. Things are going so fast, in fact, that we may run out of greenhouse space by the end of April at this rate. Rumour has it there may be a greenhouse addition in the offing…
If you haven’t already done so, don’t forget to for the 2019 season which starts in less than 8 weeks. 21 organic CSA baskets, delivered June 12th to November 3rd – fresh veggies, berries, melons and watermelons, generous exchange baskets, and a standing invitation to come visit us from time to time at Atwater Market from July through October. The sourdough breads of Capitaine Levain are also available once again – if you’re interested in signing up for a bread basket, click . Last but not least, don’t forget to circle September 2nd on your calendars – as it is when we will mark the 10th year of our existence as an organic farm. Planned festivities will include a méchoui at the farm, one huge potluck to test your culinary talents – and a farm visit. We look forward to seeing you soon.
We’ve fired up our seedling greenhouse, just as the maple sugaring season is ramping up. For some farmers who do both at this time of year – and we know a few – the seasonal rush is even greater, as doing both keeps them working nearly round the clock. We don’t do both, but even so, just starting our onions and leeks this week has kept us busy. Swept out the greenhouse – check; verified our heating systems – check; defrosted the water pipes – check. We’re off to the races, the season is already looking good – intense, but good. Among other things, we’ll be readying ourselves for a seedling sale at the farm, the weekend of May 18-19. We’ll provide a list of available plants in short order.
Meanwhile, registration for CSA baskets is in full swing – you can sign up here if you haven’t done so already. Our 21-basket season will run from June 12 to November 3. This year, we want to focus on the diversity of content in the baskets and in our exchange basket – which will be larger and more varied than in the past – to ensure a larger selection of vegetables throughout the season. Another focal point this season will be the use of plastic in our baskets, which we hope to reduce to a minimum or eliminate, even. More on our zero waste efforts to come. Registration for the sourdough organic breads of Capitaine Levain has also begun, you’ll find their Arlington Gardens sign-up links here (paniers surprises and paniers au choix) as well as on our own bread basket sign-up tab.
We hope to see you back in droves at our drop-off locations. It’s been a long winter, spring is almost here – we’re sooooooo looking forward to summer and to seeing you all again.
Drum roll #1 : the 2019 CSA basket season at Arlington Gardens has begun! Drum roll #2 : we will be celebrating our 10th anniversary this year! Indeed, it was a little over 10 years ago that we moved to Stanbridge East to sow a few seeds and offer up the fruits of our labour. We will also be celebrating 10 years of your generous support, a solidarity that moves us and helps sustain us in our mission, transcending both the mundane and the complex challenges of our daily farm existence. So be sure to mark your calendars : planning is already underway for a celebratory farm event in September, on Labour Day Monday.
The launch of the 2019 season means you can sign up for your CSA basket here & now. This year, we are back to a regular CSA programme of 21 weeks for all, beginning Wednesday, June 13 and ending Sunday, November 2. Mother Nature’s unpredictable end-of-season climatic variations were making November deliveries increasingly hasardous as most of our drop-off locations are outdoors. Delivery days, times and locations are otherwise unchanged. We are happy to announce the return of sourdough breads from Capitaine Levain, our farm-fresh eggs and, if all goes as planned, honey from our very own beehives. Last but certainly not least, following on a zero-waste drive we started last year, we will be calling on all of you to help us get rid of the last of the plastic bags which we were still using in our weekly deliveries and at the market. Stay tuned – we’ll get back to you with details on that front in due course.
From now on, we will keep you apprised of our seasonal farm prep via regular emails invite you to follow us on facebook and instagram. We hope to see you back in droves, and look forward to sharing the earth’s bounty and the summer’s warmth with you all.
Amidst the clamours of the Cassandras who assail us daily, one occasionally happens upon a piece of news, an analysis or a commentary which gives hope and warms the heart. I stumbled upon one such piece of information in The Guardian mid-month: an article that confirms what I already knew – namely, that Mother Nature really does do things well. Indeed, it just so happens that the human body can rid itself of almost all the harmful pesticides found in conventionally-grown fruit and vegetables simply by switching to a diet composed of organic produce and foodstuffs in…get this…fewer than just ten days! IMHO, the article makes an open-shut case for first, an increased share of shelf-space for organics and second, greater citizen choice.
We cannot change things unless we name them, understand them, confront them. Nonetheless, the news is disheartening, to say the least : unless we radically alter course, by the end of the century, there won’t be any insects left to pollinate any thing. For greater clarity, we’re talking about 40% of insects that will not survive current agricultural practices and the havoc they wreak. This conclusion stems from a recent study published by the scientific magazine Biological Conservation. Hardest hit will be lepidopters (butterflies, et al.), hymenopters (bees, bumblebees, et al.) et coleopters (ladybugs, etc.), not to mention the parallel universe of imperiled marine insects. According to the research, urbanisation, the loss of natural habitats (including swamps and wetlands) and widespread pesticide use are the main culprits of insect demise and disappearance. What can we do, you ask? More soon…
Last week’s release of Health Canada’s new Food Guide should provide a welcome boost to the fruit and vegetable sector, in terms of both local production and imports. Although some say the guide hasn’t gone far enough in its recommendations, the new and improved version is undeniably a boon for the sector, given the number of Canadians, at both a personal and institutional level, who rely on it for their everyday food choices, including those whose New Year resolutions include getting (or staying) healthy…
Three things we really like about the new guide : first and foremost, the emphasis placed on fresh vegetables; second, the importance accorded to the daily consumption of pulses (so sorry, Lise Ravary) and cereals; and third, the lesser relative importance of meat and dairy products in our daily diet.
Apparently Health Canada decided to exclude the dairy industry from its review process to avoid being unduly influenced…an interesting concept considering the former’s recent decision to re-authorise the use of glyphosate for aother 15 years based on ‘studies’ financed by another industry. Go figure. Policy contradictions aside, the new guide is a great step towards healthier eating. What we’re hoping for next : better food labeling rules…
January started as expected, with everyone wondering what winter would bring. Well, winter has replied – first with bone-chilling temperatures and now, since yesterday, with a full-on blustery winter storm. Amongst shades of white and glimpses of shimmering greens, greys and browns, the windswept countryside is transformed. This morning our housebound youth was hoping for a ped day, to hit the slopes and assess the height/depth of the snow drifts. But the school authorities have decided otherwise : classes are on.
On the farm front, Arlington Garden is preparing for the 2019 season launch. No real rush yet, although we do have to finalize our seed orders – we’re running a bit late this year – and we’ll be tinkering on our website and related digital properties over the next few weeks. Who would have thought, some 10 years ago, that internet and social media would become such essential elements of a small business strategy? We’ve come a long way since printed sign-up forms and cheques in the mail…all swept away by a tsunami, leaving us caught in the swirling eddies of continuous updates…We’ll be back soon to fill you in on our plans for the season, and remind you that 2019 marks our 10th anniversary at Arlington Gardens…