Your organic farm in the Eastern Townships
What a magnificent day we had yesterday for our 2019 méchoui ! Sparkling sunshine, blue skies and mild weather prevailed until 3pm, when, as if to signal the end of our interlude, the wind picked up, the clouds rushed in and the temperature dropped several degrees : clearly, it was time to clear off the tables, assemble…
With the arrival of Fall and fewer vegetables to be harvested, we’ve begun to take Mondays off over the past few weeks. It’s a good thing. Firstly, I don’t really like Mondays. Secondly, Mondays are rarely sunny, or so it seems, lately. And so we seize the opportunity to sit, to do a bit of…
This week is looking to be not only chilly, but rainy, too – typical early October weather, in other words. And so, instead of racing to collect veggies for your baskets today, we decided, under sunny skies, to clean up recently harvested fields in need of a bit of TLC. In order : plastic mulch and drip…
This week is looking to be overcast and grey – with rain at dawn an early indication of what is to come. We won’t complain, though, because while the sun is no longer quite as warm, it still managed to dry out several of our beds over the past few days, leaving us no choice…
We harvested the last of the winter squash today. Beautiful butternuts, harvested at dusk, are stacked high in our otherwise now empty seedling greenhouse. ‘Twas never thus, we who thought the squash harvest had to be a single epic battle, leaving us always feeling overwhelmed and heavily outnumbered, not unlike Alexander’s troops as they stood their ground…
This is an intense period, when time really is of the essence. Suddenly there is very little time left for field prep for next season. The cleaning and harrowing of plots already harvested, the sowing of the most nourishing green manures possible – all of these form part of a schedule dictated entirely by Mother…
Your baskets are overflowing with eggplants these days, and in response to the queries of some, I feel compelled to explain the why and wherefore of this overabundance. There are three vegetables I grow in large quantities, all of which belong to the solanaceae, or nightshade, family – eggplant, peppers and tomatoes. In the case of…
We’ve had to reorganise the warehouse – moving crates and boxes, freeing up passageways – to make room for our first Fall vegetables, our winter squash. On this Monday morning, we harvested them at dawn – spaghetti squash, buttercup and more. While we were at it, we also harvested our seeded watermelons, our favourites, perfectly…
Our garlic was harvested in late July and is slowly drying in our red barn, while our Italian tomatoes are quickly turning red in the fields. In other words, now is the time to place your orders for garlic and/or tomatoes, all of you who like to stock up for the long winter months ahead.…
I’ve started working on my créole lately. I wasn’t particularly intent on studying another language. We already speak three at the farm, Spanish being our lingua franca given the time spent with our Mexican crew. But necessity is the mother of invention, and a smattering of créole has been useful given the help we’ve been getting from workers hired…
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