Farm Life Vegetables and Berries

Heat Wave

It’s been more than two weeks since our last post, but many things had to get done to launch our field production…After a chilly start which may have cost us a few cauliflowers, we are now experiencing an early heat wave, and watering freshly planted vegetables and fragile root systems has been an absolute priority. Meteorological vagaries notwithstanding, our broccoli, cauliflower, celery, fennel, lettuce, green-red-nappa cabbage, kale, beets, spinach and swiss chard are already planted; our eggplant, basil, beans, peppers and tomatoes are patiently biding their time in their trays; and we’ve seeded our carrots and turnips. The season is indeed launched, and planting activity (a continuous succession of seeds and seedlings) will continue unabated until mid-summer – all with a view of ensuring a steady supply of vegetables for our baskets.

In our spare time and with a view to the longer term, we also planted a small orchard of 60 trees – a mix of plum, pear and apple varietals. Patience is a virtue, as it will be a few years before they begin to bear fruit.

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