The pressure has just gone up a few notches at the farm – as if we needed that – but for a great reason: namely, the impending opening of our two farm stands at Atwater and Jean Talon markets, next Friday, as the florists and nursery owners who inaugurate the outdoor market season give way to the produce growers like us who close it out when the wind turns in October…And so it is that we’ve been busy sawing, sanding, staining, painting and hammering away… nothing to do with anything agricultural per se, but all in the hopes that our stands will catch the eye of Sunday shoppers and loyal customers alike. The market season launch is both similar to, but different from, our basket season launch – it’s essentially the same produce served up to ‘regulars’ and new customers, albeit in a different setting from that of our CSA basket deliveries.
Lest we forget to remind you: we are already planning the resumption of our annual méchoui, a tradition we had let lapse with the opening of our Atwater farm stand three years ago, but which we are pleased to be reinstating this year – specifically on September 2nd, Labour Day Monday. It’s a byob potluck affair: we provide the roast meats, you bring your favourite side dishes to share and we take you all on a tour of the farm. Details to follow.