Teamwork

I cannot let this season end without a special mention for those who planted, weeded and harvested all the vegetables which have filled your baskets. 2020 will have been a very particular year : our core field crew, who hail from Mexico, arrived on average two months late, and it took a good deal of moral…

Cool Nights, Warm Days

September is just around the corner, a comforting thought. Cooler nights but still warm days are all it takes to make pests that have been the bane of our existence suddenly disappear. That said, they don’t really disappear, they simply burrow underground, readying for the really cold weather, nestled between a few drops of water and some vegetable…

Farming for the Future

Organic farmers no longer really use ploughs in their ongoing field management. This millennial activity is no longer fashionable, much to the relief of defenders of soil conservation and subterranean biodiversity preservation. Nevertheless, when one wants to convert an old hay field to organic production, there are few options other than to till said field –…

Taking Stock

It’s almost mid-season already, so both a review of what’s passed, and a preview of what’s to come, seem appropriate. As you may have noted, the first half of the season was not easy, successive heat waves and droughts having wreaked some havoc in the fields in May and June – particularly in our brassicacea beds…