Yo-yoing weather forecasts, mad transplanting dashes between scattered rain showers and an all-around schizophrenic spring – that about sums up the world we’ve been living in for the past several weeks. Things are progressing nonetheless, and as I write these lines, having taken advantage of the rare sunny moments and selected the least humid of our vegetable beds, we’ve managed to stay abreast of our planting schedule so far – with everything needing to be planted actually planted. That includes our first brassicas, a whole lot of leafy greens, our early solanaceas as well as our early cucurbits (i.e. cukes and zukes). The days are still cool, the nights coooler still – our veggies are feeling the chill and their growth is sluggish. There is still a long list of veggies waiting to be (trans)planted to the fields, but we’ll need some help from Mother Nature before we can say mission accomplished. All the while, we’ve been having flashbacks to 2017, a season that started out just as wet, albeit a bit warmer, if memory serves me.