August at last! Not that its arrival signals the end of anything, really, but it does seem like something of a light at the end of the tunnel of our frustrations…August marks the beginning of some field cleaning (like house cleaning, only on a grander scale) as well as the start of fall plantings. It is also the month we sow our green manures, to ensure that even as we manage our fields in the present for the current season, we also have one foot in tomorrow’s fields as we prep for next year’s crop.
As if things weren’t busy enough, we’re focused on the gradual transformation of hayfields hitherto untouched by vegetables, along with intensive sowings of oats and peas in fields already harvested – and ongoing chores : harvesting, weeding, and fall plantings – of rutabagas, winter radishes, and japanese & regular turnips, to name just a few. There is little time for us to revel in summer, fall is just around the corner.
August is a month to be watchful: despite cooler nights, the days remain hot and humid. We’ll still be battling flea beetles with our nets, leafhoppers too and looking out for fungal diseases like powdery mildew in our winter squash, gray mould in our tomatoes…and more.
That said, August is also a month of plenty, when we can reward you for your patience and your civility. The solanacea trinity is with us, in addition to corn, melons and sll kinds of other delicious things you’ll find in your baskets in coming weeks.