The dog days of August have arrived in … July. Heavy, hot and phagocytic (sic), the likes of which we have not seen in a very long time – it is difficult to walk, let alone work, the fields when everything and everyone is weighed down by such an oppressive, heat-filled shroud. But the fields have no patience for our human weakness, daily harvests cannot wait. And so we wake at dawn, with slow hands and sluggish feet, to harvest greens that will not withstand the full blast of a mid-day sun : lettuces, Swiss chard, escarole. As these are quickly placed in safe-keeping in the blissfully cool cold storage of our warehouse, the sense of urgency dissipates for other vegetables remaining to be harvested today: spring onions, broccoli and zucchini. As the expression goes, too much of a good thing…Indeed, excessive heat can take a toll on all our plants, but flowers are particularly susceptible, as they can suffer irreparable harm at more than 34 degrees Celsius. Unfortunately, there is not much one can do – other than resign oneself to accepting the rule of nature which will ultimately determine what survives and what does not.
Please note that this week marks the start of deliveries at Atwater Market for all members registered to pick up their baskets at our farmstand. We look forward to seeing you all pick up your baskets at your respective drop-off locations. Do not forget your bags and your smile.