We’re off to the races at last! Mid-June marks the start of our weekly missives detailing basket contents and providing tidbits from the farm as well as additional information you may find useful. We have sowed, planted, hoed, weeded, watered and prayed – it is now time to harvest. In this week’s basket we were hoping for strawberries, but we’ll have to wait another week given the cooler weather which has delayed their ripening. You will, however, be graced with greens, all of which love days at 25 degrees or less and nights below 10. A quick list follows : lettuce, kale, spinach, japanese turnips, tatsoi, chives (complete with their edible flowers), radishes, potatoes from our potato supplier, Samson et fils, and, a 2018 novelty, green or spring garlic – harvested young and tender.
Arlington Garden CSA basket pros already know the routine, but for new farm members, please take note that we expect you to bring your own bags to carry your vegetables home. Two to three bags should be more than sufficient for both small and large baskets. Recall that we will be delivering breads ordered from Capitaine Levain. They will be visiting our different drop-off locations over the first few weeks with extra breads for sale so those of you who have yet to place your bread orders get to know their (delicious) organic sourdough breads. We will also come bearing farm fresh eggs ($6 a dozen). While they are not certified organic, our hens are fed organic feed and roam our orchard for a balanced diet. For extra breads and eggs, we accept cash payments only.
That said, Claire and I are eager to see you all again, for another season colourful and flavourful season – and to pick up all our conversations where we left them off last summer.