Your organic farm in the Eastern Townships
I will not write of the week that has just passed, almost identical to the one that preceded it and not unlike the one to follow – all of them providing glimpses of the next season and of small pleasures still to come. I will instead tell you of our planting schedule for the next couple…
Last week started with an autumn chill and ended with diluvian rains. September has indeed arrived and with it the increased risk of inclement weather. In our fields, the once vibrant hues of green are slowly giving way to browns and golds. But September is also a month in which hope springs eternal, as summer lingers and vegetables…
September is just around the corner, a comforting thought. Cooler nights but still warm days are all it takes to make pests that have been the bane of our existence suddenly disappear. That said, they don’t really disappear, they simply burrow underground, readying for the really cold weather, nestled between a few drops of water and some vegetable…
Organic farmers no longer really use ploughs in their ongoing field management. This millennial activity is no longer fashionable, much to the relief of defenders of soil conservation and subterranean biodiversity preservation. Nevertheless, when one wants to convert an old hay field to organic production, there are few options other than to till said field –…
It’s almost mid-season already, so both a review of what’s passed, and a preview of what’s to come, seem appropriate. As you may have noted, the first half of the season was not easy, successive heat waves and droughts having wreaked some havoc in the fields in May and June – particularly in our brassicacea beds…
August at last! Not that its arrival signals the end of anything, really, but it does seem like something of a light at the end of the tunnel of our frustrations…August marks the beginning of some field cleaning (like house cleaning, only on a grander scale) as well as the start of fall plantings. It is…
Although there are still one to two weeks remaining before we begin delivering corn in your baskets, the tension is rising in our corn patch. Long-standing farm members know whereof I speak : the rank smell I sniff when I walk through my corn field, a tell-tale cob here and there, gnawed bare. The pressure is…
In our fields, the solanaceas are rehearsing to take center stage. Even if the odd brassicacea will continue to make an occasional cameo appearance from time to time, at summer’s height it is the tomato, the eggplant and the pepper that hold us in their thrall. Lovers of sun and water all, they thrive in the…
Last week ended on a refreshing note, with scattered showers and a welcome breeze. Enough water to quench the thirst of parched vegetables, but not enough to replenish irrigation ponds. These days, beggars can’t be choosers, we’ll take whatever water comes our way. Meanwhile, vegetables and weeds are engaged in their annual combat, one which…
Last week I breathed a sigh of relief when Librado stepped off the plane, the last of our six Mexican employees to arrive. All told, it has taken an extra two months to obtain the necessary governmental authorizations for each of our Mexican employees to reach the farm. We have witnessed the effects of the…