Your organic farm in the Eastern Townships
We harvested the last of the winter squash today. Beautiful butternuts, harvested at dusk, are stacked high in our otherwise now empty seedling greenhouse. ‘Twas never thus, we who thought the squash harvest had to be a single epic battle, leaving us always feeling overwhelmed and heavily outnumbered, not unlike Alexander’s troops as they stood their ground…
This is an intense period, when time really is of the essence. Suddenly there is very little time left for field prep for next season. The cleaning and harrowing of plots already harvested, the sowing of the most nourishing green manures possible – all of these form part of a schedule dictated entirely by Mother…
We’ve had to reorganise the warehouse – moving crates and boxes, freeing up passageways – to make room for our first Fall vegetables, our winter squash. On this Monday morning, we harvested them at dawn – spaghetti squash, buttercup and more. While we were at it, we also harvested our seeded watermelons, our favourites, perfectly…
I’ve started working on my créole lately. I wasn’t particularly intent on studying another language. We already speak three at the farm, Spanish being our lingua franca given the time spent with our Mexican crew. But necessity is the mother of invention, and a smattering of créole has been useful given the help we’ve been getting from workers hired…
After a few years of dwindling corn yields, I am pleased to announced that our stratagem seems to be working; as a result, you will be able to munch on your cobs shortly…Without going into technical detail, it seems that the success of our electrification scheme had less to do with the 110-volt hook-up, and…
We had been waiting for rain for weeks, and it finally came on Sunday afternoon in the form of a sudden thunderstorm which lifted netting even as it dropped bucketfuls of thirst-quenching water. Indeed, our corn, squash, blueberries and carrots had all been standing still, desperately waiting for water-filled clouds to appear and break open…
Our corn is beautiful, tassled and growing fast…and yet, we worry about our corn nemesis, the raccoon – corn thief par excellence, this farmer’s Public Enemy No. 1, and most likely the bane of every market gardener’s existence. Following the havoc wrought on our 2018 crop by this pest – i.e., the total destruction of nearly 20…
I sowed carrots again this weekend. Carrots are one of the very few vegetables that we do not/cannot start in our seedling greenhouse. They are very uncompromising, carrots – an all or nothing kind of vegetable. Either you get it right with your seeder, or …you are forever trying to get it right. This year…
A scant two or three days over 30◦C and already, you’d think we’re at the height of summer! All of a sudden we’re faced with full-on heat, humidity, scarce rains and trying to figure out how to deal with it all. Fortunately, over the years we’ve developed something of a Pavlovian reflex: as soon as…
The pressure has just gone up a few notches at the farm – as if we needed that – but for a great reason: namely, the impending opening of our two farm stands at Atwater and Jean Talon markets, next Friday, as the florists and nursery owners who inaugurate the outdoor market season give way…