Your organic farm in the Eastern Townships
Here we go again. Broccoli is getting a bum rap, and American consumers are going to pay. Reacting to the current debate on President Obama’s health care bill (‘Obamacare’), certain politicians and Supreme Court justices are turning broccoli into an ideological scapegoat. “The government can’t force us to eat broccoli,” they’ve said in rebuttal to…
The first fall frost welcomed us in the fields this morning. You know there is no turning back to summer once frost has hit, even if, as they are forecasting this Thanksgiving weekend, it is followed by a balmy Indian summer spell. While some vegetables resist, and even relish, frost (brocoli, jerusalem artichokes and lettuce,…
The month of July was exhausting, with yo-yoing temperatures and countless fires to put out. August looks promising in comparison. We have begun harvesting the season’s first melons – they are truly delicious – as well as those summer stalwarts: eggplants, peppers and the quintessential tomato, which weighs heavy on the vine in great abundance…
Not much time to write, as we prepare for the deliveries of our first baskets before the Saint-Jean weekend…A few pictures are more telling than words : while we will continue to start plants from seed in the greenhouse through July, our recent focus has been on planting and transplanting in the field. Many mid- to…
It is difficult to speak of anything other than rain these days. There has been so much of it these last few weeks that some sections of our fields just aren’t draining. You can forget the use of most farm equipment in the soggy patches. Given the nature of our soil, tractor treads would take…
After last week’s proverbial April showers, we were hoping not only for May flowers, but for drier days propitious to planting. So far, though, May has been a disappointment: a short sunny break (four days), followed by diluvial rains since Tuesday noon. For farmers with loamy soils, a few days without rain will not suffice…
March 23rd marked the start of our greenhouse season. Leeks and onions first, followed by artichokes, celeriac and sweet peppers. Early April saw us seeding cut flowers, which we hope to offer this summer, and a few slow-germinating herbs (marjoram, rosemary)…then beets (soon to be transplanted outdoors) and tomatoes (candidates for a longer greenhouse stint).…
Our last basket delivery is already upon us…the season has flown by and the first frosts have arrived, a boon for fall vegetables that thrive in cooler weather (Brussels sprouts, for example). September was wet, cold and generally unkind to our last lettuces, though, so regretfully, we’ll have to wait until next year for another…
Alkékenge or more poetically amour en cage in French, bladder cherry from its Latin root – physalis, Chinese or Japanese lantern, winter cherry – there are countless names for the delicious ground cherry. Planted in the month of May, the plant reaches gigantic proportions in August, yielding large quantities of berries which are meticulously harvested…
Picking up where we left off is easier said than done. Notwithstanding recent cooler temperatures, the summer was a hot one. Everything that could go to seed did, to the frustration of those hoping for more lettuce in their baskets. The cooler weather heralds the return of broccoli and some leafy heads. The tomatoes continue…